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Restaurant interior
Farm to Table • Est. 2019

The Green Table

Seasonal Southern cooking made with locally-sourced ingredients, served in the heart of downtown.

Chef at work
Our Story

From Our Farm Partners to Your Table

The Green Table started with a simple idea: serve food that celebrates where it comes from. Chef Anna Morales spent 10 years in fine dining kitchens before coming home to open a restaurant that puts Southern ingredients center stage.

Every week, we source from over a dozen local farms and purveyors within 50 miles. Our menu changes with the seasons, so there's always something new to discover — and something familiar to come back to.

Farm-sourced ingredients
Seasonal menu updates
Curated wine list
Private event space
Weekly Specials

Something Extra

A little more to look forward to every visit.

Wine Night
Every Tuesday

Half-Price Wine Night

Every bottle on our list at 50% off with an entrée purchase.

Chef's Table
Every Wednesday

Chef's Table Experience

5-course tasting menu with wine pairings. Limited to 12 seats. $75/person.

Sunday Brunch
Every Sunday

Southern Brunch

Biscuits & gravy, chicken & waffles, and bottomless mimosas. 10am–2pm.

Visit Us

Come On In

We'd love to see you at our table.

Hours & Location

MondayClosed
Tuesday – Thursday5:00 PM – 9:00 PM
Friday – Saturday5:00 PM – 10:00 PM
Sunday Brunch10:00 AM – 2:00 PM

412 Main Street, Downtown, NC 28001

(704) 555-0192

hello@thegreentable.example

Free parking available in the Municipal Lot on Elm Street, one block south.

Restaurant interior
Reviews

What Guests Say

Reviews from our favorite food critics — our guests.

★★★★★
"The shrimp and grits alone are worth the drive from Raleigh. Everything tastes like it was picked that morning — because it probably was. This is what farm-to-table is supposed to be."
Karen M.
Karen M.via Google Reviews
★★★★★
"We had our anniversary dinner here and it was perfect. The braised short ribs were incredible, the wine list is well-curated, and the service was attentive without being intrusive."
David P.
David P.via Yelp
★★★★★
"Sunday brunch here is a must. The chicken and waffles are divine, and the bottomless mimosas don't hurt either. The space is beautiful and the staff genuinely cares."
Lisa H.
Lisa H.via TripAdvisor
Reservations

Reserve Your Table

Book online or call us directly at (704) 555-0192.

A Few Things to Know

We hold reservations for 15 minutes past the booking time. For parties of 7 or more, please call us directly so we can make special arrangements.

Parties up to 6 can book online
Larger groups: call (704) 555-0192
Private dining available upstairs
Please let us know about allergies

Book a Table